The Restaurant
Eudald Vila founded Ca l’Eudald in the village of Alp with the name Aerohotel Cerdanya, which we still maintain, in the beginning this name was given because the hotel was linked to the aerodrome of La Cerdanya.
Restaurant Ca l'Eudald
Over time, the restaurant with a typical cuisine of the region with the innovations that Eudald was incorporating became a leader in the gastronomic offer not only in the area but at a national level. Currently, his two children Eudald and Franc have maintained classic dishes with new interpretations of traditional cuisine.
Specialties of the Menu
All kinds of stews and game dishes made with high-quality products from our land. We highlight pig’s feet, duck, foie gras, royal hare, and a variety of pastries made by the chef according to the season.
Recognition
The restaurant has received notable recognition in 2024. It has been awarded with a Recommendation badge by Restaurant Guru, based on the comments from its customers. In addition, the restaurant has been included in the edition of the Repsol Guide Suns as a RECOMMENDED, thus recognizing the quality of the establishment and encouraging to continue offering excellent culinary experiences.
Banquets and Celebrations
Our facilities have a tent conditioned for winter and summer where you can schedule your events, weddings, work meetings or whatever you need.
A Space to Enjoy
The Garden allows you to combine activities for children or have appetizers while enjoying the outdoors. We have menus of all kinds that adapt to your needs and if you want something special, just ask us and we will adjust.
